HALAL ACCREDITATION
CERTIFICATE
Laboratory Performing Halal Testing
MIKROKIM FOOD ANALYSIS & CONTROL LABORATORY
Adress : İçören Mah. Değirmenyolu Cad. Kutay İş Merkezi C Blok No:16 Kat:2
Daire:6 Kat:4 Daire:9-10 Ataşehir /İSTANBUL/TÜRKİYE
Accredited in accordance with the OIC/SMIIC 35:2020
Standard for the attached scope.
Halal Accreditation Number
2024-057
Halal Accreditation Scope
Shown in annex
Initial Halal Accreditation Date
07.06.2024
Expiry Date
07.06.2029
This certificate is valid with the halal accreditation scope until the expiry date, as long as the laboratory fully
complies with the OIC/SMIIC 35:2020 Standard, national legislation and Halal Accreditation Agency rules.
HALAL ACCREDITATION SCOPE
| Testing Fields-Tested Materials/Products | Name of the Test | Testing Method (national, international standards, in-house methods) |
|---|---|---|
|
Meat and Meat Products |
Moisture Determination |
AOAC 950.46 |
|
Animal Feed |
Moisture Determination |
29955 Official
Gazette No. (Regulation on sampling and analysis methods for the official
control of feed) |
|
Cheese |
Moisture Determination |
AOAC 948.12 |
|
Butter |
Moisture Determination |
AOAC 920.116 |
|
Cereal and Cereal Products
(Except Corn and Legumes) |
Moisture Determination |
TS EN ISO 712 |
|
Bread |
Moisture Determination |
TS 5000 |
|
Roasted, Ground Coffee |
Moisture Determination |
TS ISO 11294 |
|
Instant Coffee |
Moisture Determination |
TS ISO 3726 |
|
Food (Ash ContentCovers
Foodswith Ash Amount in 100 Grams 0,07to 8 Grams.) |
Determination of Ash |
NMKL 173 |
|
Feed and Feed Additives |
Determination of Ash |
AOAC 942.05 |
|
Meat and Meat Products |
pH |
TS 3136 ISO 2917 |
|
Instant Coffee |
pH |
TS ISO 3726 |
|
Bread and Biscuit |
Determination of Salt |
TS 5000 |
|
Meat and Meat Products |
Determination of Salt |
AOAC 935.47 |
|
Meat and Meat Products |
Determination of Starch |
TS 6812 |
|
Food |
Determination of Total Nitrogen and Protein |
NMKL No:6 |
|
Feed and Feed Additives |
Determination of Total Nitrogen and Protein |
AOAC 2001.11 |
|
Food |
Determination of Fat Content |
NMKL 160 |
|
Milk and Milk Products |
Determination of Fats by Gerber
Method |
In-house
Method-“MİKROKİM.SOP.02.165 Rev01”(Modified from ButyrometricDetermination of
Fat Content of VariousDairy Product) |
|
Feed and Feed Additives |
Determination of Crude Oil or Ether Extract |
AOAC 920.39 |
|
Honey |
Sugar Components (Glucose, Fruktose,
Saccarose, Lactose and Maltose) Analysis |
IHC Bölüm 7.2 |
|
Chocolate |
Sugar Components (Glucose, Fruktose,
Saccarose, Lactose and Maltose) Analysis |
AOAC 980.13 |
|
Food |
Determination of
MonosodiumGlutamate (MSG) (in Terms of L-GlutamicAcid) |
In-house Method-"MİKROKİM.SOP.02.026 REV.03" (Modified from R-Biopharm
L-GlutamicAcid Colorimetric Method) |
|
Fish and Fish Products |
Determination of Biogenic Amines (Histamine) |
NMKL 196 |
|
Food |
Colour / Determination of Food Dyes |
In-house Method-"MİKROKİM.SOP.02.177 REV.01" (Modified from NMKL 130, WatersApplication
Note) |
|
Gıda, Gıda Takviye |
Asesülfam-K, Aspartam ve Sakkarin Tayini |
JAOAC Vol.76 No:2 TS EN 12856 |
|
Food, Food Supplement |
Determination of Acesulfame-K,
Aspartame and Saccharin |
JAOAC Vol.76 No:2 TS EN 12856 |
|
Food, Aroma and Food |
Determination of Benzoic Acid
and Sorbic Acid |
NMKL 124 |
|
Tea, Coffee and Soft Drinks |
Determination of Caffeine |
JAOAC Vol.76 No:2 |
|
Food |
Determination of PHB
(Methyl-Ethyl and Propyl P-Hydroxybenzoate) |
NMKL 124 |
|
Food |
Determination of Antioxidant (BHA -BHT) |
İşletme İçi Metot “MİKROKİM.SOP.02.201
Rev01" (AOAC 983. 15’ten Modifiye Edilmiştir.) |
|
Jelatine |
Determination of Hydrogen Peroxide |
European Pharmacopoeia 8.0 Gelatine Sayfa
2323, 91312 Quantofix Peroxid 100 |
|
Meat and Meat Products |
Determination of Collagen and Hydroxyproline
|
AOAC 990.26
|
|
Animal Fats and Milk and Dairy Products |
Search for Vegetable Oil |
Turkish Food Codex 2017/26Communique on
Olive Oil and PirinaOil Analysis Methods |
|
Animal and Vegetable Oils, Extracted Oils |
Determination of Fatty Acid Composition -
Trans fats, Saturated fatty acids-Unsaturated fatty acidsmonounsaturated
fatty acids-Polyunsaturated fatty cids(Buturic Acid (C4:0), Caproic acid
(C6:0), Caprylic Acid (C8:0), Capric acid(C10:0), Undecanoic Asit (C11:0),
Laurik Acid(C12:0), Tridecanoic Acid(C13:0), Miristikc Acid (C14:0),
Miristoleik Acid (C14:1), Pentadecanoic Acid(C15:0), Cis-10 - Pentadecanoic
Acid (C15:1), Palmitik Acid (C16:0),Palmitoleik Acid (C16:1), Heptadekanoik
Acid (C17:0), Heptadesenoik Acid(C17:1), Stearik Acid (C18:0), Elaidic Acid
(C18:1n9t), Oleik acid (C18:1n9c),Linolelaidic acid (C18:2n6t), Linoleic acid
(C18:2n6c), Araşidic Acid (C20:0),γ-Linolenic asid (C18:3n6), Gadoleik Asit
(C20:1), Linolenic asid (C18:3n3),Heneicosanoic acid (C21:0),
Cis-11,14-Eicosadienoic Acid (C20:2), BehenikAcid (C22:0), Cis- 8,11,14
-Eicosatrienoic Acid (C20:3n6), Erusik Acid(C22:1n9), Cis-11,14,17
-Eicosatrienoic Acid (C20:3n3), Tricosanoic Acid(C23:0), Arachidonic Acid
(C20:4n6), Cis-13,16 -Docosadienoic Acid (C22:2),Lignoserik Acid (C24:0),
Cis-5,8,11,14,17 -Eicosapentaenoic Acid (C20:5n3),Nervonik Acid (C24:1) Cis-
4,7,10,13,16,19-Docosahexaenoic Acid |
TGK 2017/26 Communique on OliveOil and
Pirina Oil Analysis Methods In-house Method-” MİKROKİM.SOP.02.179
Rev00”Modified from Agilent ApplicationNote, Analysis of Fatty Acids |
|
Non-Alcoholic Beverages |
Determination of Ethanol (Ethyl Alcohol) and
Methanol (Methyl Alcohol) |
AOAC 983.13 |
|
Spice |
Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
AOAC 999.07 |
|
Dried Fruits |
Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
AOAC 999.07 |
|
Cereals and Cereal Products |
Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
AOAC 991.31 |
|
Milk, Dairy Products, Milk-BasedBaby Food |
Determination of Aflatoxin M₁ |
TS EN ISO 14501 |
|
Cereal Based Baby and Child Foods |
Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
AOAC 2000.16 |
|
Oil Seeds and Products |
Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
İşletme İçi Metot -" MİKROKİM. |
|
Feed (Mixed, Bovine, Poultry Feed,Cat-Dog
Food) |
Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
AOAC 2003.02 |
|
Cereals, Cereal Products, CerealBased Baby
and ChildSupplementary Foods |
Determination of Deoxynvalenol (DON) |
In-house Method-"MİKROKİM.SOP.02.158
Rev02"(Modified from R-Biopharm BabyfoodDeoxynivalenol extraction method
Refno: A2 -P50.V8 / R-Biopharm CerealDeoxynivalenol Extraction Method Refno:
from A1 -P50.V10) |
|
Feed |
Determination of Deoxynvalenol (DON) |
In-house Method-"MİKROKİM.SOP.02.066
Rev00"(Modified from R-Biopharm AnimalFeed Deoxynivalenol Extraction
Method) |
|
Corn and Corn Containing Products, Corn
Containing Baby Foods |
FDetermination of Fumonisin (FB₁+FB₂) |
In-house Method-"MİKROKİM.SOP.02.155
Rev02" (R-Biopharm-Fumonisin Extraction MethodRef. No: P31 / V9 /
16.07.12 AOAC2001.04 |
|
Chocolate and Cocoa |
Determination of Ochratoxin A |
R-Biopharm, Cereal Ochratoxin A |
|
Spices |
Determination of Ochratoxin A |
In-house Method-"MİKROKİM.SOP.02.184
Rev00" R-biopharm Ochraprep Analysis of SpiceA20 / P14 V.9 |
|
Coffee and Coffee Products |
Determination of Ochratoxin A |
In-house Method-"MİKROKİM.SOP.02.134
Rev04"(Modified from R-Biopharm OchratoxinA App. Note Coffee, Ref Code:
A1-P14.V9) |
|
Cereal Based Baby and Kids Foods |
Determination of Ochratoxin A |
In-house Method-"MİKROKİM.SOP.02.082
Rev03" (R-Biopharm Ochratoxin A Method BabyFood) |
|
Cereals and Cereal Products |
Determination of Ochratoxin A |
In-house Method-"MİKROKİM.SOP.02.133
Rev04"(Modified from R-Biopharm Rhone Ltd.Application Note Ochratoxin
AExtraction Method Cereal P 14 Ref No: V16) |
|
Feed |
Determination of Ochratoxin A |
In-house Method-"MİKROKİM.SOP.02.118
Rev03"(Modified from R-Biopharm OchraprepAnalysis of Animal Feed
A18-P14.V7) |
|
Fruit Juices and Purees Containing Apple,
Fruit-Based Baby and Kids Foods |
Determination of Patulin |
In-house Method-"MİKROKİM.SOP.02.104
Rev03"(Modified from R-Biopharm EAISIMIPPatulin P250 / P250B, Apple
Puree) |
|
Cereals, Cereal Products, CerealBased Baby
and ChildSupplementary Foods |
Determination of Zearalenon (ZON) |
In-house Method-"MİKROKİM.SOP.02.157
Rev02"(Modified from R-Biopharm BabyfoodZearelenone extraction method
Ref no: A4 -RP91.V1 R-Biopharm CerealZearelenone Extraction Method Ref:
A4-RP91 RP90.V13) |
|
Feed |
Determination of Zearalenon (ZON) |
In-house Method-"MİKROKİM.SOP.02.079
Rev02"(Modified from R-Biopharm inZearalenone Analysis of Animal
FeedRP91 / RP90 / v15) |
|
Food and Food Additiviesi |
Lead (Pb), Cadmium (Cd), Arsenic (As),
Nickel (Ni),Crom (Cr),Cobalt(Co),Antimony (Sb), Calcium (Ca),Magnesium
(Mg),Potassium(K),Phosphorus (P), Sodium (Na),Mercury (Hg), Iron (Fe), Copper
(Cu), Zinc(Zn), Manganese (Mn), Selenium (Se), Aluminium (Al), |
In-house Method-“MİKROKİM.SOP.02.238”
(NMKL186, Modified) |
|
Food and Food Additiviesi |
Tin (Sn) Analysis |
NMKL 191 |
|
Feed and Feed Additivies |
Lead (Pb), Cadmium (Cd),Arsenic (As), Nickel
(Ni),Crom (Cr),Cobalt(Co),Antimony (Sb), Calcium (Ca),Magnesium
(Mg),Potassium(K),Phosphorus (P), Sodium (Na),Mercury (Hg), Iron (Fe), Copper
(Cu), Zinc(Zn), Manganese (Mn), Selenium (Se), Aluminium (Al) |
In-House Method-“MİKROKİM.SOP.02.236"
(NMKL186, Modified) |
|
Feed and Feed Additivies |
Tin (Sn) Analysis |
NMKL 191 |
|
Food Contanct |
Determination of Structure |
In-House Method- |
|
Plastic Materials and Materials to beused
for Children, PolycarbonateType Plastics, Plastic BasedMaterials in Contact
with Food |
Specific migration |
EN 14372 |
|
Plastic Materials and Articles inContact
with Foodstuffs |
Total Migration Analysis in Evaporative Food
Simulants |
TS EN 1186-1, TS EN 1186-3 Metot 1 |
|
Plastic Materials and Articles inContact
with Foodstuffs |
Total Migration Analysis in Evaporative Food
Simulants |
|
|
Plastic Materials and Articles inContact
with Foodstuffs |
Total Migration Analysis in Evaporative Food
Simulants |
TS EN 1186-1, TS EN 1186-3 Metot 4 |
|
Plastic Materials and Articles inContact
with Foodstuffs |
Total Migration Analysis in Evaporative Food
Simulants |
|
|
Plastic Materials and Articles inContact
with Foodstuffs |
Overall Migration Analysis High Temperature
Substitution Method (FattyFoods) Modified Polyphenylene Oxide (MPPO) |
TS EN 1186-1 |
|
Plastic Based Substances andMaterials in
Contact with Food |
Specific Migration |
TS EN 13130-1 |
|
Dyes Used in Plastics Food ContactMaterias |
Lead (Pb), Cadmium (Cd), Arsenic (As),
Mercury (Hg), Antimony (Sb),Barium (Ba), Selenium (Se), Chromium (Cr) |
NMKL 191 |
|
Paper and Board and PlasticSubstances and
Materials in Contactwith Food |
Arsenic (As),Mercury (Hg),Kadmium (Cd),Lead
(Pb) |
TS EN 645, |
|
Porcelain, Ceramic and Glass BasedMaterials
in Contact with Food |
Determination of Lead (Pb) and Cadmium (Cd)
Release |
TGK 2012/30 |
|
Printed Paper and Board and Materials in
Contact with Food |
Determination of Chloride (Cl2) |
Mohr Method TS EN 645, |
|
Plastic Based Substances and Materials in
Contact with Food |
Determination of Formaldehyde |
EUR 24815, TS CEN/TS 13130 -23 |
|
Paper Based Packaging |
Determination of Formaldehyde |
EN 645/ EN 647 |
|
Food |
Enumeration of Coliform Bacteria, Fecal Coliform and Escherichia
coli |
FDA-BAM Chapter 4 |
|
Bread Yeast |
Enumeration of Spores of B.subtilis |
TS 3522 |
|
Food |
Detection of Salmonella spp. |
|
|
Milk and Milk Products, |
Detection of Cronobacter spp. |
ISO 22964 |
|
Food |
Enumeration of Sulfite-Reducing Anaerobic
Bacteria |
ISO 15213 |
|
Food |
Detection of Campylobacter spp. |
ISO 10272-1 |
|
Food Feed |
Enumeration of Escherichia coli |
ISO 16649-2 |
|
Food |
Detection of Listeria monocytogenes |
ISO 11290-1 |
|
Food |
Aerobic Plate Count |
ISO 4833-1 |
|
Food |
Enumeration of Bacillus cereus |
ISO 7932 |
|
Food |
Enumeration of Clostridium perfringens |
ISO 7937 |
|
Food |
Detection of Escherichia coli O157 |
ISO 16654 |
|
Food |
Enumeration of Enterobactericea |
ISO 21528-2 |
|
Food |
Enumeration of Coliform Bacteria |
ISO 4832 |
|
Food |
Enumeration of Yeast and Mold |
ISO 21527-1 |
|
Sea Food |
Detection of Vibrio cholerae and Vibrio
parahaemolyticus |
|
|
Food |
Enumeration of Coagulase-Positive Staphylococci
(Staphylococcus aureus and Other Species) |
ISO 6888-1 |
|
Food |
Enumeration of Escherichia coli |
ISO 16649-3 |
|
Food |
Detection of Salmonella spp. |
AFNOR BRD 07/11-12/05 RAPID’ |
|
Food |
Detection of Listeria monocytogenes |
AFNOR BRD 07/04-09/98 RAPID’ |
|
Milk and Milk Products, |
Detection of Cronobacter spp. |
AFNOR BRD 07/22-05/12 RAPID’ |
|
Bread and Bread Types |
Enumeration of Spores of B.subtilis |
TS 5000 |
|
Food |
Enumeration of Coagulase-Positive
Staphylococci (Staphylococcus aureus and Other Species) |
ISO 6888-3 |
|
Food |
Enumeration of Yeast and Mold |
RAPID Yeast and Mold Count Plate – 3M
AFNOR Certifica No: 01/13 – 07/14) |
|
Food |
Enumeration of Enterobacteriaceae |
ISO
21528-1 |
|
Sugar and Sugary Products |
Enumeration of Osmophilic Yeast |
ISO 21527-2 |
|
Food |
Detection of Staphylococcal Enterotoxin |
EU-RL European Screening Method |
|
Yoghurt |
Enumeration of Characteristic Microorganism
in Yogurt |
ISO 7889 |
|
Food |
Enumeration of Lactic Acid Bacteria |
ISO 15214 |
|
Food Feed |
GMO Screening Analysis |
EURL Method (QL-ELE-00-012),EURL Method
(QL-ELE-00-015), ISO21569, ISO 24276, Kit Method(Magnesia 16 Nucleic Acid
Isolation KitManual), ISO 21571 |
|
Food |
Determination of Meat Species (" Horse,
Donkey" Meat Search) "Conventional PCR" Method |
In-House Method "MİKROKİM.SOP.04.006 /
03" |
|
Food |
Determination of Meat Type ("Chicken,
Turkey" Meat Search) "Conventional PCR" Method |
In-House Method "MİKROKİM.SOP.04.008 /
03" (I. |
|
Food |
Species Identification (Beef DNA Search) |
Kit Method (Exon Screen Beef Assay) , |
|
Food |
Species Identification (Pork DNA Search) |
Kit Method (Exon Screen Pork Assay), |
|
Gelatin and Gelatin |
Determination of Meat Species ("Pork,
Beef," Fish Meat Search) "Conventional PCR" Method |
İşletme İçi Metot- |
|
Meats and Foods Containing All Meat Products |
Determination of Meat Species
("Duck" Meat Search) "Real Time PCR" Method |
In-House Method "MİKROKİM.SOP.04.019 /
02" (N. |
|
Food |
Determination of Milk Type ("Sheep,
Goat and Cow" Milk Search) Real Time PCR Method |
In-House Method "MİKROKİM.SOP.04.017 /
02" |
|
Food |
Searching for Animal DNA (16S rRNA Gene)
Conventional PCR Method Pretreatment: DNA Extraction |
In-House Method -MİKROKİM.SOP.04.068 / 00
" |
|
Food |
Searching Plant Specific "Soybean"
Gene Real Time PCR Method |
EURL Method (QT-TAX-GM-009), ISO 21569, |
|
Food |
Plant Specific Corn Gene Search Real Time
PCR Method |
EURL Method (QT-TAX-ZM-011), ISO 21569, ISO
24276 Kit Method (Magnesia 16 Nucleic Acid Isolation Kit Manual, ISO 21571) |
|
Food |
Plant Specific Canola Gene Search Real Time
PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
Plant Specific Cotton Gene Search |
EURL METHOD (QT-TAX-GH-015), ISO 21569, |
|
Food |
Plant Specific Rice Gene Search |
EURL METHOD |
|
Food |
Plant Specific Potato Gene Search Real Time
PCR Method Pre-treatment: DNA Extraction |
EURL Method (QT-TAX-ST-010), ISO 21569, ISO
24276 Kit Method (Magnesia 16 Nucleic Acid Isolation Kit Manual) |
|
Food |
Plant Specific Actin Gene Search Real Time
PCR Method |
|
|
Food |
MON87701 Soy Type Determination and Quantity
Analysis Real Time PCR Method |
EURL METHOD |
|
Food |
MON87708 Soy Type Determination and Quantity
Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD (QT-EVE-GM-012), ISO 21570, |
|
Food |
MON 87769 Soy Type Determination and
Quantity Analysis |
EURL METHOD (QT-EVE-GM-002), ISO 21570, |
|
Food |
CV127 (BPS-CV127-9) Soy Type Determination
and Quantity Analysis Real Time PCR Method |
EURL METHOD, |
|
Food |
DP 305423-1 Soy Type Identification and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD (QT-EVE-GM-008), ISO 21570 |
|
Food |
DAS 44406-6 Soy Type Identification Analysis Real Time PCR
Pretreatment: DNA Extraction |
EURL METHOD, |
|
Food |
DAS 68416-4 Soy Type Identification Analysis
Real Time PCR Pretreatment: DNA Extraction |
EURL METHOD |
|
Food |
DAS 81419-2 Soy Type Identification Analysis
Real Time PCR Pretreatment: DNA Extraction |
EURL METHOD, |
|
Food |
MON 87751-7 Soy Type Identification Analysis
Real Time PCR Pretreatment: DNA Extraction |
EURL METHOD QT-EVE-GM-016, ISO 21570, ISO
24276 Kit Method (Magnesia 16 Nucleic Acid Isolation Kit Manual), ISO 21571 |
|
Food |
DAS 40278-9 Corn Type Identification and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
73496 Canola Type Identification Analysis |
EURL METHOD (QT-EVE-BN-009), ISO |
|
Food |
281-24-236 Cotton Type Determination and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
3006-210-23 Cotton Type Determination and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
GHB614 Cotton Type Determination and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
GHB 811 Cotton Type Determination Analysis |
EURL METHOD (QT-EVE-GH-013), ISO |
|
Food |
H7-1 Beet Type Determination and Quantity
Analysis |
EURL METHOD (QT-EVE-BV-001), ISO 21570 |
|
Food |
Bt11 Corn Type Determination and Quantity
Analysis |
EURL METHOD |
|
Food |
MON 810 Corn Type Determination and Quantity
Analysis |
EURL METHOD |
|
Food |
MON 89034 Corn Type Determination and
Quantity Analysis |
EURL METHOD |
|
Food |
MON88017 Maize Type Determination and
Quantity Analysis Real Time PCR Method |
EURL METHOD |
|
Food |
MIR604 Maize Type Determination and Quantity
Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
NK603 Corn Type Determination and Quantity
Analysis Real Time PCR Method |
EURL METHOD |
|
Food |
MIR 162 Corn Type Determination and Quantity
Analysis |
EURL METHOD |
|
Food |
DAS 1507 Corn Type Determination and
Quantity Analysis |
EURL METHOD |
|
Food |
3272 Corn Type Identification and Quantity
Analysis |
EURL METHOD |
|
Food |
MON 863 Corn Type Determination and Quantity
Analysis |
EURL METHOD, |
|
Food |
DAS 59122 Corn Type Determination and
Quantity Analysis |
EURL METHOD |
|
Food |
T25 Corn Type Determination and Quantity
Analysis |
EURL METHOD |
|
Food |
GA21 Corn Type Determination and Quantity
Analysis |
EURL METOT (QT-EVE-ZM-007), ISO 21570, |
|
Food |
Bt 176 Corn Type Determination and Quantity
Analysis |
EURL METOT (QT-EVE-ZM-023), ISO 21570, |
|
Food |
MON 87460 Corn Type Determination and
Quantity Analysis |
EURL METHOD |
|
Food |
40-3-2 Soy Type Identification and Quantity
Analysis |
EURL METHOD |
|
Food |
A2704-12 Pedigree Determination and Quantity
Analysis Real Time PCR Method |
EURL METOT (QT-EVE-GM-004), ISO 21570 |
|
Food |
A5547-127 Soy Type Identification and
Quantity Analysis |
EURL METHOD |
|
Food |
MON89788 Soy Type Determination and Quantity
Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
DP 356043-5 Soy Type Identification and
Quantity Analysis Real Time PCR Method Pretreatment: DNA Extraction |
EURL METHOD |
|
Food |
MON 87705 Soy Type Determination and
Quantity Analysis |
EURL METHOD |
|
Food |
EH92-527-1 Potato Type Identification and
Quantity Analysis Real Time PCR Method Pretreatment: DNA Extraction |
EURL METHOD |
|
Food |
LLRice 62 Rice Type Determination and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
MON 15985 Cotton Type Determination and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
MON 1445 Cotton Type Determination and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
MON 531 Cotton Type Determination and
Quantity Analysis |
EURL METHOD |
|
Food |
LL 25 Cotton Type Determination and Quantity
Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
T304-40 Cotton Type Determination and
Quantity Analysis |
EURL METHOD |
|
Food |
MON 88913 Cotton Type Determination and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
GT73 Canola Type Identification and Quantity
Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
T45 Canola Type Determination and Quantity
Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD (QT-EVE-BN-001), ISO 21570, |
|
Food |
MS8 Canola Type Determination and Quantity
Analysis |
EURL METHOD |
|
Food |
RF3 Canola Type Determination and Quantity
Analysis |
EURL METHOD |
|
Food |
MS1 Canola Type Determination and Quantity
Analysis |
EURL METHOD |
|
Food |
TOPAS 19/2 Canola Type Identification and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD |
|
Food |
MON 88302 Canola Type Determination and
Quantity Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL METHOD (QT-EVE-BN-010), ISO 21570, |
|
Food |
GHB119 Cotton Type Determination and
Quantity Analysis |
EURL METHOD |
|
Food |
Gluten Determination |
In-House Method "MİKROKİM SOP.04.018 /
02" (D. Zeltner, |
|
Gluten-Free and Gluten-Reduced Whole Foods |
Gluten Determination |
R-Bipharm Ridascreen Gliadin / Art No: R7001 |
|
Food |
Plant Specific Chickpea Gene Screening
Conventional PCR Method |
In-House Method "MİKROKİM.SOP.04.020 /
02" (R. |
|
Food |
Pistachio Allergen Gene Search Real Time PCR
Method |
In-House Method "MİKROKİM.SOP.04.016 /
02" (B. |
|
Food |
Searching for Almond Allergen Gene Real Time
PCR Method |
In-House Method "MİKROKİM.SOP.04.016 /
02" (L. |
|
Food |
Walnut Allergen Gene Real Time PCR Method |
In-House Method "MİKROKİM.SOP.04.016 /
02" (B. |
|
Food |
Hazelnut Allergen Gene Search Real Time PCR
Method |
In-House Method "MİKROKİM.SOP.04.016 /
02" (L. |
|
Food |
Peanut Allergen Gene Search Real Time PCR
Method |
In-House Method "MİKROKİM.SOP.04.016 /
02" (R. |
|
Food |
Cashew Allergen Gene Search Real Time PCR
Method |
In-house Method- |
|
Food |
Sesame Allergen Gene Search Real Time PCR
Method |
In-House Method "MİKROKİM.SOP.04.016 /
02" (S. |
|
Food |
Allergen Detection (Searching for Milk
Protein) |
Kit Method(R-Biopharm Ridascreen Fast Milk/
Art No: R4652) |
|
Food |
Allergen Detection (Egg Protein Detection) |
Kit Method (R-Biopharm Ridascreen Fast
Ei/Egg Protein/Art No:R6402) |
|
Water |
Color Determination |
SM 2120 C |
|
Water |
pH Determination |
TS EN ISO 10523 |
|
Water |
Determination of Conductivity |
TS 9748 EN 27888 |
|
Water |
Determination of Nitrite / Nitrite Nitrogen |
TS 7526 EN 26777 |
|
Water |
Determination of Ammonium / Ammonium
Nitrogen |
SM 4500 – NH3 B, C |
|
Water |
Determination of Chloride |
TS 4164 ISO 9297 |
|
Water |
Determination of Free Chlorine |
TS EN ISO
7393-2 |
|
Water |
Escherichia coli |
ISO 9308-1 |
|
Water |
Coliform Bacteria Count |
ISO 9308-1 |
|
Water |
Counting Fecal Enterococci |
TS EN ISO 7899-2 |
|
Water |
Pseudomonas aeruginosa count |
TS EN ISO 16266 |
|
Water |
Sulfite-Reducing Anaerobic Bacteria
(Clostridia) Spores Search and Count |
TS 8020 EN 24461-2 |
|
Water |
Colony Count (22 ⁰C) |
TS EN ISO 6222 |
|
Water |
Colony Count (36 ⁰C) |
TS EN ISO 6222 |
|
Water |
Detection and Enumeration of Pathogen
Staphylococci |
NF T90-412 |
|
Water |
Clostridium perfringens Count (Including
Spores) |
98/83/EC Direktive |
|
Water |
Aluminium (Al), Arsenic (As), Copper (Cu),
Mercury (Hg), Iron (Fe), Cadmium(Cd), Crom (Cr), Lead (Pb), Manganese (Mn),
Nickel (Ni), Selenium (Se),Antimony (Sb), Sodium (Na), Calcium (Ca), Barium
(Ba), Magnesium (Mg),Potasium (K), Boron (B) |
EPA 3015 A EPA 6020 B |
