Address : İçören Mah. Değirmenyolu Cad. Kutay İş Merkezi C Blok
No:16 Kat:2 Daire:6 Kat:4 Daire: 9-10 Ataşehir /İSTANBUL /TÜRKİYE
Accredited in accordance with the OIC/SMIIC 35:2020
Standard for the attached scope.<\b>
Halal Accreditation Number
2024-057
Halal Accreditation Scope
Shown in annex
Initial Halal Accreditation Date
07.06.2024
Revision Date
03.12.2025
Expiry Date
07.06.2029
This certificate is valid with the halal accreditation scope until the expiry date, as long as the laboratory fully
complies with the OIC/SMIIC 35:2020 Standard, national legislation and Halal Accreditation Agency rules.
| Testing Fields-Tested Materials/Products | Name of the Test | Testing Method (national, international standards, in-house methods) |
|---|---|---|
|
Meat
and Meat Products |
Moisture Determination |
AOAC
950.46 |
|
Animal
Feed |
Moisture Determination |
29955
Sayılı Resmi Gazete (Yemin resmî kontrolü için numune alma ve analiz
metotlarına dair yönetmelik) |
|
Cheese |
Moisture Determination |
AOAC
948.12 |
|
Bread |
Moisture Determination |
TS
5000 |
|
Roasted, Ground Coffee |
Moisture Determination |
TS ISO 11294 |
|
Instant
Coffee |
Moisture Determination |
TS
ISO 3726 |
|
Food (Ash ContentCovers Foodswith Ash Amount in 100 Grams 0,07to
8 Grams.) |
Determination of Ash |
NMKL 173 |
|
Feed and Feed Additives |
Determination of Ash |
AOAC
942.05 |
|
Meat
and Meat Products |
pH
|
TS
3136 ISO 2917 |
|
Instant
Coffee |
pH
|
TS
ISO 3726 |
|
Bread
and Biscuit |
Determination
of Salt |
TS
5000 TS 2383 |
|
Meat
and Meat Products |
Determination
of Salt |
AOAC
935.47 |
|
Meat
and Meat Products |
Determination
of Starch |
TS
6812 |
|
Food |
Determination
of Total Nitrogen and Protein |
NMKL
No:6 |
|
Feed
and Feed Additives |
Determination
of Total Nitrogen and Protein |
AOAC
2001.11 |
|
Food |
Determination
of Fat Content |
NMKL
160 |
|
Milk and Milk Products |
Determination of Fats by Gerber Method |
In-house Method-“MİKROKİM.SOP.02.165 Rev01”(Modified from
Journal of AOAC International, Vol.84,No.5, 2001, s.1499-1507.) |
|
Feed
and Feed Additives |
Determination
of Crude Oil or Ether Extract |
AOAC
920.39 |
|
Honey |
Sugar
Components (Glucose, Fruktose, Saccarose, Lactose and Maltose)Analysis |
IHC
(Part No: 7.2) |
|
Chocolate |
Sugar
Components (Glucose, Fruktose, Saccarose, Lactose and Maltose)Analysis |
AOAC
980.13 |
|
Food |
Determination of MonosodiumGlutamate (MSG) (in Terms of
L-GlutamicAcid) |
In-house Method-"MİKROKİM.SOP.02.026 Rev04"(Modified
from R-Biopharm L-GlutamicAcid Colorimetric Method) |
|
Fish
and Fish Products |
Determination
of Biogenic Amines (Histamine) |
NMKL
196 |
|
Food |
Colour
/ Determination of Food Dyes |
In-house
Method-"MİKROKİM.SOP.02.177 Rev02"(Modified from NMKL 130,
WatersApplication Note) |
|
Food, Food Supplement |
Determination of Acesulfame-K, Aspartame and Saccharin |
JAOAC Vol.76 No:2 TS EN 12856 |
|
Food, Aroma and Food |
Determination of Benzoic Acid and Sorbic Acid |
NMKL 124 |
|
Food |
Determination of PHB (Methyl-Ethyl and Propyl P-Hydroxybenzoate) |
NMKL 124 |
|
Meat
and Meat Products |
Determination
of Collagen and Hydroxyproline |
AOAC
990.26 |
|
Animal
and Vegetable Oils,Extracted Oils |
Determination
of Fatty Acid Composition - Trans fats, Saturated fatty acids-Unsaturated
fatty acidsmonounsaturated fatty acids-Polyunsaturated fatty cids(Buturic
Acid (C4:0), Caproic acid (C6:0), Caprylic Acid (C8:0), Capric acid(C10:0),
Undecanoic Asit (C11:0), Laurik Acid(C12:0), Tridecanoic Acid(C13:0),
Miristikc Acid (C14:0), Miristoleik Acid (C14:1), Pentadecanoic Acid(C15:0),
Cis-10 - Pentadecanoic Acid (C15:1), Palmitik Acid (C16:0),Palmitoleik Acid
(C16:1), Heptadekanoik Acid (C17:0), Heptadesenoik Acid(C17:1), Stearik Acid
(C18:0), Elaidic Acid (C18:1n9t), Oleik acid (C18:1n9c),Linolelaidic acid
(C18:2n6t), Linoleic acid (C18:2n6c), Araşidic Acid (C20:0),γ-Linolenic asid
(C18:3n6), Gadoleik Asit (C20:1), Linolenic asid (C18:3n3),Heneicosanoic acid
(C21:0), Cis-11,14-Eicosadienoic Acid (C20:2), BehenikAcid (C22:0), Cis-
8,11,14 -Eicosatrienoic Acid (C20:3n6), Erusik Acid(C22:1n9), Cis-11,14,17
-Eicosatrienoic Acid (C20:3n3), Tricosanoic Acid(C23:0), Arachidonic Acid
(C20:4n6), Cis-13,16 -Docosadienoic Acid (C22:2),Lignoserik Acid (C24:0),
Cis-5,8,11,14,17 -Eicosapentaenoic Acid (C20:5n3),Nervonik Acid (C24:1) Cis-
4,7,10,13,16,19-Docosahexaenoic Acid |
In-house Method-”MİKROKİM.SOP.02.179
Rev02”(Modified from Agilent Application Note, Analysis of Fatty Acids) |
|
Non-Alcoholic
Beverages |
Determination
of Ethanol (Ethyl Alcohol) and Methanol (Methyl Alcohol) |
|
|
Spice |
Determination
of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
AOAC
999.07 |
|
Dried
Fruits |
Determination
of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
AOAC
999.07 |
|
Cereals
and Cereal Products |
Determination
of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
AOAC
991.31 |
|
Milk,
Dairy Products, Milk-BasedBaby Food |
Determination
of Aflatoxin M₁ |
TS
EN ISO 14501 |
|
Cereal
Based Baby and Child Foods |
Determination
of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
AOAC
2000.16 |
|
Oil
Seeds and Products |
Determination
of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
İşletme
İçi Metot -" MİKROKİM. |
|
Feed
(Mixed, Bovine, Poultry Feed,Cat-Dog Food) |
Determination
of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) |
AOAC
2003.02 |
|
Cereals,
Cereal Products, CerealBased Baby and ChildSupplementary Foods |
Determination
of Deoxynvalenol (DON) |
In-house
Method-"MİKROKİM.SOP.02.158 Rev04"(Modified from R-Biopharm
BabyfoodDeoxynivalenol extraction method Refno: A2 -P50.V8 / R-Biopharm
CerealDeoxynivalenol Extraction Method Refno: from A1 -P50.V10) |
|
Feed |
Determination
of Deoxynvalenol (DON) |
In-house
Method-"MİKROKİM.SOP.02.066 Rev04"(Modified from R-Biopharm
AnimalFeed Deoxynivalenol Extraction Method) |
|
Corn
and Corn Containing Products,Corn Containing Baby Foods |
Determination
of Fumonisin (FB₁+FB₂) |
In-house
Method-"MİKROKİM.SOP.02.155 Rev04" (R-Biopharm-Fumonisin Extraction
MethodRef. No: P31 / V9 / 16.07.12 AOAC2001.04 |
|
Chocolate
and Cocoa |
Determination
of Ochratoxin A |
R-Biopharm,
Rhone Application Note Cacao Ochratoxin A Extraction Method |
|
Spices |
Determination
of Ochratoxin A |
In-house
Method-"MİKROKİM.SOP.02.184 Rev01" R-biopharm Ochraprep Analysis of
SpiceA20 / P14 V.9 |
|
Coffee
and Coffee Products |
Determination
of Ochratoxin A |
In-house
Method-"MİKROKİM.SOP.02.134 Rev00"(Modified from R-Biopharm
OchratoxinA App. Note Coffee, Ref Code: A1-P14.V9) |
|
Cereal
Based Baby and Kids Foods |
Determination
of Ochratoxin A |
In-house
Method-"MİKROKİM.SOP.02.082 Rev04" (R-Biopharm Ochratoxin A Method
BabyFood) |
|
Cereals
and Cereal Products |
Determination
of Ochratoxin A |
In-house
Method-"MİKROKİM.SOP.02.133 Rev00"(Modified from R-Biopharm Rhone
Ltd.Application Note Ochratoxin AExtraction Method Cereal P 14 Ref No:V16) |
|
Feed |
Determination
of Ochratoxin A |
In-house
Method-"MİKROKİM.SOP.02.118 Rev04"(Modified from R-Biopharm
OchraprepAnalysis of Animal Feed A18-P14.V7) |
|
Fruit
Juices and Purees Containing Apple,
Fruit-Based Baby and Kids Foods |
Determination
of Patulin |
In-house
Method-"MİKROKİM.SOP.02.104 Rev03"(Modified from R-Biopharm
EAISIMIPPatulin P250 / P250B, Apple Puree) |
|
Cereals,
Cereal Products, CerealBased Baby and ChildSupplementary Foods |
Determination
of Zearalenon (ZON) |
In-house
Method-"MİKROKİM.SOP.02.157 Rev4"(Modified from R-Biopharm
BabyfoodZearelenone extraction method Ref no:A4 -RP91.V1 R-Biopharm
CerealZearelenone Extraction Method Ref: A4-RP91 RP90.V13) |
|
Feed |
Determination
of Zearalenon (ZON) |
In-house
Method-"MİKROKİM.SOP.02.079 Rev03"(Modified from R-Biopharm
inZearalenone Analysis of Animal FeedRP91 / RP90 / v15) |
|
Food
and Food Additiviesi |
Lead
(Pb),Cadmium (Cd),Arsenic (As), Nickel (Ni),Crom (Cr),Cobalt(Co),Antimony
(Sb), Calcium (Ca),Magnesium (Mg),Potassium(K), Sodium (Na),Mercury (Hg),
Iron (Fe), Copper (Cu), Zinc(Zn), Manganese (Mn), Selenium (Se), Aluminium
(Al), |
In-house
Method-“MİKROKİM.SOP.02.238 Rev03” (NMKL186, Modified) |
|
Food
and Food Additiviesi |
Tin
(Sn) Analysis |
NMKL
191 |
|
Feed
and Feed Additivies |
Lead
(Pb),Cadmium (Cd),Arsenic (As), Nickel (Ni),Crom (Cr),Cobalt(Co),Antimony
(Sb), Calcium (Ca),Magnesium (Mg),Potassium(K),Phosphorus (P), Sodium
(Na),Mercury (Hg), Iron (Fe), Copper (Cu), Zinc(Zn), Manganese (Mn), Selenium
(Se), Aluminium (Al) |
In-House
Method-“MİKROKİM.SOP.02.236 Rev03" (NMKL186, Modified) |
|
Feed
and Feed Additivies |
Tin
(Sn) Analysis |
NMKL
191 |
|
Food
Contanct |
Determination
of Structure |
In-House
Method- |
|
Plastic
Materials and Materials to beused for Children, PolycarbonateType Plastics,
Plastic BasedMaterials in Contact with Food |
Specific
migration |
BS
EN 14372 |
|
Plastic
Materials and Articles inContact with Foodstuffs |
Total
Migration Analysis in Evaporative Food Simulants |
TS
EN 1186-1,TS EN 1186-3 Metot 1 |
|
Plastic
Materials and Articles inContact with Foodstuffs |
Total
Migration Analysis in Evaporative Food Simulants |
|
|
Plastic
Materials and Articles inContact with Foodstuffs |
Total
Migration Analysis in Evaporative Food Simulants |
TS
EN 1186-1,TS EN 1186-3 Metot 4 |
|
Plastic
Materials and Articles inContact with Foodstuffs |
Total
Migration Analysis in Evaporative Food Simulants |
|
|
Plastic
Materials and Articles inContact with Foodstuffs |
Overall
Migration Analysis High Temperature Substitution Method (FattyFoods) Modified
Polyphenylene Oxide (MPPO) |
TS
EN 1186-1 |
|
Plastic
Based Substances andMaterials in Contact with Food |
Specific
Migration |
TS
EN 13130-1 |
|
Dyes
Used in Plastics Food ContactMaterias |
Lead
(Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg), Antimony (Sb),Barium (Ba),
Selenium (Se), Chromium (Cr) |
NMKL
191 |
|
Paper
and Board and PlasticSubstances and Materials in Contactwith Food |
Arsenic
(As),Mercury (Hg),Kadmium (Cd),Lead (Pb) |
TS
EN 645, |
|
Porcelain,
Ceramic and Glass BasedMaterials in Contact with Food |
Determination
of Lead (Pb) and Cadmium (Cd) Release |
TGK
2012/30 |
|
Printed
Paper and Board and Materials in Contact with Food |
Determination
of Chloride (Cl2) |
Mohr
Method TS EN 645, |
|
Plastic
Based Substances and Materials in Contact with Food |
Determination
of Formaldehyde |
EUR
24815, TS CEN/TS 13130 -23 |
|
Paper
Based Packaging |
Determination
of Formaldehyde |
EN
645/ EN 647 |
|
Food
|
Enumeration
of Coliform Bacteria, Fecal Coliform and Escherichia coli |
FDA-BAM
Chapter 4 |
|
Bread Yeast |
Enumeration of Spores of B.subtilis |
TS
3522 |
|
Food
|
Detection
of Salmonella spp. |
|
|
Milk
and Milk Products, |
Detection
of Cronobacter spp. |
ISO
22964 |
|
Food |
Enumeration
of Sulfite-Reducing Anaerobic Bacteria |
ISO
15213-1 |
|
Food |
Detection
of Campylobacter spp. |
ISO
10272-1 |
|
Food
Feed |
Enumeration
of Escherichia coli |
ISO
16649-2 |
|
Food
|
Detection
of Listeria monocytogenes |
ISO
11290-1 |
|
Food
|
Aerobic
Plate Count |
ISO
4833-1 |
|
Food
|
Enumeration
of Bacillus cereus |
ISO
7932 |
|
Food
|
Enumeration
of Clostridium perfringens |
ISO
15213-2 |
|
Food
|
Detection
of Escherichia coli O157 |
ISO
16654 |
|
Food
|
Enumeration
of Enterobactericea |
ISO
21528-2 |
|
Food
|
Enumeration
of Coliform Bacteria |
ISO
4832 |
|
Food
|
Enumeration
of Yeast and Mold |
ISO
21527-1 |
|
Sea
Food |
Detection
of Vibrio cholerae and Vibrio parahaemolyticus |
|
|
Food
|
Enumeration
of Coagulase-Positive Staphylococci (Staphylococcus aureus and Other
Species) |
ISO
6888-1 |
|
Food
|
Enumeration
of Escherichia coli |
ISO
16649-3 |
|
Food
|
Detection of Salmonella spp. |
AFNOR
BRD 07/11-12/05 RAPID’ |
|
Food
|
Detection of Listeria monocytogenes |
AFNOR
BRD 07/04-09/98 RAPID’ |
|
Bread
and Bread Types |
Enumeration
of Spores of B.subtilis |
TS
5000 |
|
Food
|
Enumeration
of Coagulase-Positive Staphylococci (Staphylococcus aureus and Other
Species) |
ISO
6888-3 |
|
Food
|
Enumeration
of Yeast and Mold |
AFNOR 01/13 – 07/14 RAPID Yeast and Mold Count
Plate 3M Petrifilm
|
|
Food
|
Enumeration
of Enterobacteriaceae |
ISO 21528-1 |
|
Food
|
Detection
of Staphylococcal Enterotoxin |
EU-RL
European Screening Method |
|
Food
Feed |
GMO
Screening Analysis |
EURL
Method (QL-ELE-00-012),EURL Method (QL-ELE-00-015), ISO21569, ISO 24276, Kit
Method(Magnesia 16 Nucleic Acid Isolation KitManual), ISO 21571 |
|
Food
|
Determination
of Meat Species (" Horse, Donkey" Meat Search) "Conventional
PCR" Method |
In-House
Method "MİKROKİM.SOP.04.006 Rev03" |
|
Food
|
Determination
of Meat Type ("Chicken, Turkey" Meat Search) "Conventional
PCR" Method |
In-House
Method "MİKROKİM.SOP.04.008 Rev03" (I. |
|
Food |
Species
Identification (Beef DNA Search) |
Kit
Method (Exon Screen Beef Assay) , |
|
Food |
Tür
Tespiti (Domuz DNA'sı Aranması) |
Kit
Method (Exon Screen Pork Assay), |
|
Gelatin
and Gelatin |
Determination
of Meat Species ("Pork, Beef," Fish Meat Search) "Conventional
PCR" Method |
İşletme
İçi Metot- |
|
Meats
and Foods Containing All Meat Products |
Determination
of Meat Species ("Duck" Meat Search) "Real Time PCR"
Method |
In-House
Method "MİKROKİM.SOP.04.019 Rev 02" (N. |
|
Food
|
Determination
of Milk Type ("Sheep, Goat and Cow" Milk Search) Real Time PCR
Method |
In-House
Method "MİKROKİM.SOP.04.017 Rev02" |
|
Food |
Searching
for Animal DNA (16S rRNA Gene) Conventional PCR Method Pretreatment: DNA
Extraction |
In-House
Method - |
|
Food |
Searching
Plant Specific "Soybean" Gene Real Time PCR Method |
EURL
Method (QT-TAX-GM-009), ISO 21569, |
|
Food |
Plant
Specific Corn Gene Search Real Time PCR Method |
EURL
Method (QT-TAX-ZM-011), ISO 21569, ISO 24276 Kit Method (Magnesia 16 Nucleic
Acid Isolation Kit Manual, ISO 21571) |
|
Food |
Plant
Specific Canola (FatA) Gene Search Real Time PCR Method Pre-treatment: DNA
Extraction |
EURL
METHOD |
|
Food |
Plant
Specific Cotton Gene Search |
EURL
METHOD (QT-TAX-GH-015), ISO 21569, |
|
Food |
Plant
Specific Rice Gene Search |
EURL
METHOD |
|
Food |
Plant
Specific Potato Gene Search Real Time PCR Method Pre-treatment: DNA
Extraction |
EURL
Method (QT-TAX-ST-010), ISO 21569, ISO 24276 Kit Method (Magnesia 16 Nucleic
Acid Isolation Kit Manual) |
|
Food |
Plant
Specific Actin Gene Search Real Time PCR Method |
|
|
Food |
MON87701
Soy Type Determination Analysis Real Time PCR Method |
EURL
METHOD |
|
Food |
MON87708
Soy Type Determination Analysis Real Time PCR Method Pre-treatment: DNA
Extraction |
EURL
METHOD (QT-EVE-GM-012), ISO 21569, |
|
Food |
MON
87769 Soy Type Determination Analysis |
EURL
METHOD (QT-EVE-GM-002), ISO 21569, |
|
Food |
CV127
(BPS-CV127-9) Soy Type Determination Analysis Real Time PCR Method |
EURL
METHOD, |
|
Food |
DP
305423-1 Soy Type Identification
Analysis Real Time PCR Method Pre-treatment: DNA Extraction |
EURL
METHOD (QT-EVE-GM-008), ISO 21569 |
|
Food |
DAS
44406-6 Soy Type Identification Analysis Real Time PCR Pretreatment: DNA
Extraction |
EURL
METHOD, |
|
Food |
DAS
68416-4 Soy Type Identification Analysis Real Time PCR Pretreatment: DNA
Extraction |
EURL
METHOD |
|
Food |
DAS
81419-2 Soy Type Identification Analysis Real Time PCR Pretreatment: DNA
Extraction |
EURL
METHOD, |
|
Food |
MON
87751-7 Soy Type Identification Analysis Real Time PCR Pretreatment: DNA
Extraction |
EURL
METHOD QT-EVE-GM-016, ISO 21569, ISO 24276 Kit Method (Magnesia 16 Nucleic
Acid Isolation Kit Manual), ISO 21571 |
|
Food |
DAS
40278-9 Corn Type Identification and Quantity Analysis Real Time PCR Method
Pre-treatment: DNA Extraction |
EURL
METHOD |
|
Food |
73496
Canola Type Identification Analysis |
EURL
METHOD (QT-EVE-BN-009), ISO |
|
Food |
281-24-236
Cotton Type Determination Analysis
Real Time PCR Method Pre-treatment: DNA Extraction |
EURL
METHOD |
|
Food |
3006-210-23
Cotton Type Determination Analysis
Real Time PCR Method Pre-treatment: DNA Extraction |
EURL
METHOD |
|
Food |
GHB614
Cotton Type Determination Analysis
Real Time PCR Method Pre-treatment: DNA Extraction |
EURL
METHOD |
|
Food |
GHB
811 Cotton Type Determination Analysis |
EURL
METHOD (QT-EVE-GH-013), ISO |
|
Food |
Gluten
Determination |
In-House
Method "MİKROKİM SOP.04.018
Rev02" (D. Zeltner, |
|
Gluten-Free
and Gluten-Reduced Whole Foods |
Gluten
Determination |
Kit
Method (R-Bipharm Ridascreen Gliadin / Art No: R7001) |
|
Food |
Plant
Specific Chickpea Gene Screening Conventional
PCR Method |
In-House
Method "MİKROKİM.SOP.04.020 Rev02" (R. |
|
Food |
Pistachio
Allergen Gene Search Real Time PCR Method |
In-House
Method "MİKROKİM.SOP.04.016 Rev02" (B. |
|
Food |
Searching
for Almond Allergen Gene Real Time PCR Method |
In-House
Method "MİKROKİM.SOP.04.016 Rev02" (B. |
|
Food |
Walnut
Allergen Gene Real Time PCR Method |
In-House
Method "MİKROKİM.SOP.04.016 Rev02" (B. |
|
Food |
Hazelnut
Allergen Gene Search Real Time PCR Method |
In-House
Method "MİKROKİM.SOP.04.016 Rev02" (L. |
|
Food |
Peanut
Allergen Gene Search Real Time PCR Method |
In-House
Method "MİKROKİM.SOP.04.016 Rev02" (R. |
|
Food |
Cashew
Allergen Gene Search Real Time PCR Method |
In-house
Method- |
|
Food |
Sesame
Allergen Gene Search Real Time PCR Method |
In-House
Method "MİKROKİM.SOP.04.016 Rev02" (S. |
|
Food |
Allergen
Detection (Searching for Milk Protein) |
Kit
Method (R-Biopharm Ridascreen Fast Milk/ Art No: R4652) |
|
Food |
Allergen
Detection (Egg Protein Detection) |
Kit
Method (R-Biopharm Ridascreen Fast Ei/Egg Protein/Art No:R6402) |
|
Water |
Color
Determination |
SM
2120 C |
|
Water |
pH
Determination |
TS
EN ISO 10523 |
|
Water |
Determination
of Conductivity |
TS
9748 EN 27888 |
|
Water |
Determination
of Nitrite / Nitrite Nitrogen |
TS
7526 EN 26777 |
|
Water |
Determination
of Ammonium / Ammonium Nitrogen |
SM
4500 – NH3 B |
|
Water |
Determination
of Chloride |
TS
4164 ISO 9297 |
|
Water |
Determination of Free Chlorine |
TS
EN ISO 7393-2 |
|
Water |
Escherichia
coli |
ISO
9308-1 |
|
Water |
Coliform
Bacteria Count |
ISO
9308-1 |
|
Water |
Counting
Fecal Enterococci |
TS
EN ISO 7899-2 |
|
Water |
Pseudomonas
aeruginosa
count |
TS
EN ISO 16266 |
|
Water |
Sulfite-Reducing
Anaerobic Bacteria (Clostridia) Spores Search and Count |
TS
8020 EN 26461-2 |
|
Water |
Colony Count (22 ⁰C) |
TS
EN ISO 6222 |
|
Water |
Colony Count (36 ⁰C) |
TS
EN ISO 6222 |
|
Water |
Detection
and Enumeration of Pathogen Staphylococci |
NF T90-412 |
|
Water |
Clostridium
perfringens
Count (Including Spores) |
98/83/EC Direktive |
|
Water |
Aluminium
(Al), Arsenic (As), Copper (Cu), Mercury (Hg), Iron (Fe), Cadmium(Cd), Crom
(Cr), Lead (Pb), Manganese (Mn), Nickel (Ni), Selenium (Se),Antimony (Sb),
Sodium (Na), Calcium (Ca), Barium (Ba), Magnesium (Mg),Potasium (K), Boron
(B) |
EPA
3015 A EPA 6020 B |